We've Got Good Times Cornered!

For a detailed quote or more information please contact our Catering Department: yellowbellygm@gmail.com or call (709) 330-0965.

Passed Hors D’oeuvres Reception

Typically one to three hours in length, a passed hors d’oeuvres reception is generally used for corporate and social networking to precede another event, such as dinner, a show, theatre, etc. Waiters carry trayed presentations of bite-sized hors d’oeuvres that will be served to your guests during this time. Guests may also be offered trayed beverage service, such as wine. Full bar service is also available and can range from beer, wine and soft beverages to various options of full bar service packages. An hors d’oeuvres reception will normally utilize standing cocktail tables to promote networking and socialization as well as some bistro style seating which can be used for your guests’ comfort.

Cocktail Reception

A cocktail reception is a special event designed to be a significant alternative when the host does not desire full dinner service. Although substantial food is desired to appease guests, it is not intended to serve as a meal. Guests are customarily served a selection of passed hors d’oeuvres and selections of displayed appetizers and food stations. Cocktail receptions typically last for two to three hours and often include a short presentation from the host. Just as our passed hors d’oeuvres reception, a cocktail reception will also employ the use of standing cocktail tables and it is suggested that bistro style seating also be incorporated.

Seated Dinner

A seated dinner is a special event designed to replicate a restaurant environment and experience. Generally, a seated dinner will begin with one hour of cocktails and hors d’oeuvres after which, guests will be seated in a custom dining room prepared especially for your event. Much more service staff is necessary for a seated dinner simply due to the increased details required to prepare and serve guests a full course dinner. 
Bar service is usually temporarily suspended during dinner service while dinner wines are served and would resume following dessert. All options for bar service are available for seated dinners.

Buffet Stations

A fantastic option for a social event. Buffet Stations lean toward the less formal side, but only in feel. This style of event is often used for anything from wedding receptions to formal corporate events and fundraisers. Staffed and freestanding buffets are stationed in various locations around the room. Depending on the purpose of the event, seating can be long, banquet style, round tables or cocktail style seating to entice guests to explore all of the options that have been chosen for them.

Stand Up Fork Buffet Stations

A fork food buffet is designed to offer a light meal over a short period in a stand up environment. A nice alternative to an hors d’oeuvres type reception or as a supplement with a selection of hors d’oeuvres. This style of event creates a casual, networking atmosphere. Choose from Themed Food Stations, Platters and Casual Food Buffet.

For a detailed quote or more information please contact our Catering Department: yellowbellygm@gmail.com or call (709) 330-0965.